Cooking with K: Vegetable Noodle Stir Fry Recipe

Today Kalyra shows us how to make a simple yet delicious stir fry vegetable noodle dish. Asian is my favourite food to eat: light, simple, easy, nutritious and delicious.

NB. I always change recipes to suit the ingredients I have on hand. This recipe originally called for beef, but we are vegetarians so we substituted it for tofu

Vegetable Noodle Stir Fry Recipe

Tofu, Oyster, Mushroom and Broccolini Stir-fry

450g pkt noodles
1tbs fresh ginger
2 garlic cloves
Tofu, beef or other meat
1 bunch of broccolini, cut into 3 lengths
1 red capsicum sliced
150g oyster mushrooms, halved
1/4 cup oyster sauce
1tbs soy sauce
1tbs kecap manis

In bowl combine ginger, garlic, tofu and 1 1/2 tbs of olive oil. Heat a wok over medium high heat, cook tofu in batches. Put on plate.

Add remaining oil. Add broccolini and capsicum. Cook for 2 minutes. Add mushrooms for 1 minute.

Add noodles, tofu, oyster sauce, soy sauce and kecap manis.

Cook for 3 mins.

Serves 4


cooking stir fry vegetables

Preparing with mummy


Cooking with children

I love cutting mushrooms

Cooking with K

Come and cook with me

Cooking with tofu

Cutting the tofu


Asian stir fry sauces

Saucing it up

Stir fry vegetables and noodles

Time to stir fry the ingredients

Stir fry vegetables

Stir frying the vegetables

Stir fry noodles with vegetables

Time to eat and enjoy



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