Kalyra has always enjoyed cooking from an early age. Now that she has a couple of her own aprons, we are visiting the kitchen together a whole lot more. I love Cooking with K.
2 tsps margarine, melted
2and 1/2 cups self-raising flour
blueberries- as desired
In a large bowl beat eggs, margarine and milk. In a separate bowl mix flour and sugar and gradually stir into wet mixture until smooth. Fold in blueberries.
Heat oil in non-stick pan over medium heat. Add 2-3 tbls of the mixture. Flip when bubbles appear in the centre of the pancake adn cook until golden brown. Serve with banana and drizzled honey. Makes 10
Variation: Out the bananas in with the mixture first and cook them. You can substitute the berries for apples, sultanas or other fruit that suits your fancy.