{"id":9278,"date":"2013-03-29T22:45:38","date_gmt":"2013-03-29T11:45:38","guid":{"rendered":"http:\/\/www.mojitomother.com\/?p=9278"},"modified":"2013-08-23T04:21:42","modified_gmt":"2013-08-22T18:21:42","slug":"2-healthy-and-delicious-peanut-butter-breakfast-recipes","status":"publish","type":"post","link":"https:\/\/www.mojitomother.com\/2013\/03\/2-healthy-and-delicious-peanut-butter-breakfast-recipes\/","title":{"rendered":"2 healthy and delicious Peanut Butter breakfast recipes"},"content":{"rendered":"

This is a sponsored post by Kraft Peanut Butter<\/em><\/p>\n

I have never really been adventurous with peanut butter. I’ve always only ever had it with toast.<\/p>\n

When I was 17 my boyfriend forced me to try a banana smoothie with peanut butter in it. I thought it was the most grossest sounding thing EVER.<\/p>\n

With eyes closed and mouth turned up I sipped,\u00a0 smacked my lips and asked for more. It was delicious!<\/p>\n

The only further than that I got was Reece Peanut butter cups– Peanut butter with jelly, or chocolate is the rage in the US.<\/p>\n

I tried the peanut butter cups and wanted to throw up. I felt it was a disgusting combination of flavours and textures. The sweet and the salt was an abnormal mix.<\/p>\n

That is where my peanut butter adventures ended.<\/p>\n

Until my Kraft peanut butter challenge.<\/strong><\/a><\/p>\n

I wasn’t keen on having peanut butter on toast every morning. Some mornings, like when I am rushing to get Kalyra to school, Savannah to day care and myself to Sydney for a meeting, it works beautifully.<\/p>\n

But those rare mornings when time is up my sleeve I want a little variety.<\/p>\n

I went on the great Google hunt for interesting recipes.<\/p>\n

Chocolate kept appearing so I decided to brave up and try it again, this time with a better combination mix–and with the no sugar healthy kind of chocolate.<\/p>\n

Wowee!<\/p>\n

I discovered my all time favourite breakfast recipe. It was so good I actually burnt it a little on the outside, yet still devoured it and did not stop thinking about it all day. And I am not making that up. The only other time I have done that was with the Shaky Isles mocha<\/strong><\/a> I had in Auckland. I still taste that 18 months later.<\/p>\n

Savannah saw the black bits and refused to eat it at first. She decided to brave up when there was only a smidgen left and soon threw herself on the floor in a tantrum as we had no more to give to her.<\/p>\n

The best thing about the best breakfast recipe I am about to share with you is that it is healthy (gluten and dairy free) and filling. I was well satisfied until dinner and only needed a really light lunch.<\/p>\n

Are you ready? Introducing the..<\/p>\n

Banana Choc-chip Quinoa Flake Bake<\/h2>\n
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This is how it should look!<\/p><\/div>\n

Recipe (and above photo) discovered by Healthful Pursuit <\/strong><\/a><\/p>\n

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Ingredients (serves 4)<\/h3>\n